How to Make Hush Puppies - A Step-by-Step Guide

Hush puppies are a delightful southern dish that often accompany fried seafood or barbeque. These golden, crispy, deep-fried balls of cornmeal batter are a staple in southern cooking and are loved for their irresistibly crunchy exterior and tender, savory interior. Hush puppies are the epitome of comfort food and are perfect for any occasion, whether it's a casual family dinner or a backyard cookout.

Legend has it that the name "hush puppies" comes from their original purpose - to "hu...

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Ingredients

  • 1 quart vegetable oil for frying, or as needed
  • ½ cup all-purpose flour
  • ½ cup self-rising cornmeal
  • ½ onion, minced
  • ½ cup milk
  • 1 egg, beaten
  • 1 stalk celery, minced
  • 2 cloves garlic, minced
  • 1 pinch Cajun seasoning, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
  • Nutrition

    372 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 405mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 134mg