How to Make Hunts® Tomato and Bacon Tortellini - A Step-by-Step Guide

If you're looking for a delicious and easy dinner option, look no further than this Hunts® Tomato and Bacon Tortellini recipe. This dish combines the rich and savory flavors of bacon with the tangy sweetness of Hunt's® tomatoes, creating a truly mouthwatering meal that the whole family will love.

Not only is this recipe incredibly tasty, but it's also a breeze to make. With just a few simple ingredients and minimal prep time, you can have a satisfying and hearty dinner on the table in...

Read more

Ingredients

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 tablespoon minced fresh garlic
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 (8 count) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano
  • 1 cup water
  • 1 (16 ounce) package frozen cheese tortellini
  • ½ cup chive and onion soft cream cheese spread
  • 1 cup frozen green peas
  • 1 pinch Cracked black pepper

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  • Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  • Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
  • Nutrition

    479 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 1319mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 301mg