How to Make Hunts® Chicken with Mediterranean Vegetables - A Step-by-Step Guide

Welcome to a delicious and flavorful recipe for Hunts® Chicken with Mediterranean Vegetables. This hearty and satisfying dish is a perfect option for a family dinner or entertaining guests. With a combination of tender chicken, juicy tomatoes, and a variety of Mediterranean vegetables, this recipe is sure to impress even the pickiest of eaters.

One of the best things about this recipe is that it's simple and easy to make, requiring just a few basic ingredients and minimal prep time. W...

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Ingredients

  • 1 tablespoon olive oil
  • 4 (5 ounce) boneless skinless chicken breasts
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 cup chopped zucchini and/or yellow squash
  • ⅓ cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Rosemary & Oregano, undrained

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken on each side with garlic salt and pepper. Place in skillet; cook 6 minutes to brown, turning once. Remove from skillet; keep warm.
  • Place zucchini and onion in skillet. Cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes.
  • Return chicken to skillet. Cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees F). Serve vegetable mixture over chicken.
  • Nutrition

    220 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 577mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 281mg