How to Make Hunter's Roast - A Step-by-Step Guide

There is nothing quite like the warmth and comfort of a hearty roast on a chilly autumn or winter evening. And when it comes to roasts, the Hunter's Roast is a standout dish that encompasses the flavors of the forest and the rustic charm of a hunter's campfire meal. This recipe is perfect for those who love the flavors of game meats and hearty root vegetables, and its rich, smoky flavors are sure to satisfy even the most discerning palates.

The Hunter's Roast is a dish that harkens ba...

Read more

Ingredients

  • 4 pounds venison rump roast
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 (16 ounce) jar pepperoncini

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  • Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
  • Nutrition

    322 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 193mg
    • Sodium: 1301mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 53g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 9mg
    • Potassium: 745mg