How to Make Hunt's Bruschetta Chicken Skillet - A Step-by-Step Guide

If you're looking for a simple and delicious weeknight meal, look no further than Hunt's Bruschetta Chicken Skillet. This recipe is perfect for those busy nights when you want to get dinner on the table quickly without sacrificing flavor. With just a few simple ingredients and minimal prep time, you can have a satisfying and tasty meal in no time.

One of the best things about this recipe is that it's made with fresh, wholesome ingredients. The star of the dish is the juicy, tender chi...

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Ingredients

  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
  • ¾ cup shredded Italian cheese blend or mozzarella cheese
  • ¼ cup chopped fresh basil
  • 5 (5 ounce) boneless, skinless chicken breasts
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 teaspoon finely chopped garlic
  • 2 cups small garlic- or Italian-flavored croutons, crushed slightly

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside.
  • Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
  • Top with croutons just before serving.
  • Nutrition

    453 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 86mg
    • Sodium: 1143mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 383mg