How to Make Hunt's Beef and Mushroom Bolognese - A Step-by-Step Guide

Welcome to our kitchen, where we're always cooking up delicious and hearty meals to satisfy your cravings. Today, we're excited to share with you a recipe for Hunt's Beef and Mushroom Bolognese. This classic Italian dish is a comforting and savory pasta sauce that is perfect for a cozy night in or a special family dinner. With rich beef, earthy mushrooms, and aromatic herbs and spices, this Bolognese is sure to become a new favorite in your recipe collection.

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Ingredients

  • ½ (12 ounce) box dry fettuccine pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • ¾ cup chopped yellow onion
  • ¾ teaspoon salt
  • ½ teaspoon ground red pepper
  • 2 teaspoons finely chopped garlic
  • 1 ½ cups chopped fresh fennel
  • 1 (8 ounce) package sliced fresh button mushrooms
  • 3 tablespoons Hunt's® Tomato Paste
  • 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained

Information

  • Prep Time: 15 mins
  • Cook Time: 29 mins
  • Total Time: 44 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to package directions.
  • Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
  • Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
  • Nutrition

    428 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1114mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 31g
    • Vitamin C: 8mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 1169mg