How to Make Hunnybunch's Special Apple Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins wafting through the kitchen on a lazy Sunday morning. And when those muffins are filled with the sweet and tart taste of fresh apples, they become a truly irresistible treat. That's why we're excited to share with you Hunnybunch's Special Apple Muffins recipe, a unique twist on the classic breakfast pastry that is sure to become a family favorite in no time.

What sets these apple muffins apart from the rest is the decadent ...

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Ingredients

  • 1 cup white sugar
  • ¾ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 McIntosh apples, peeled and coarsely chopped, or more to taste
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  • Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  • Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 188mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 94mg