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How to Make Hungry Man's Hash Browns - A Step-by-Step Guide

If you're looking for a hearty and filling breakfast option, look no further than Hungry Man's Hash Browns. This recipe is perfect for satisfying those morning cravings and providing you with the energy you need to start your day off right. Whether you're a hardworking man who needs a substantial breakfast to fuel a long day, or simply a fan of delicious and comforting breakfast foods, this recipe is sure to hit the spot.

Hash browns are a classic breakfast staple, but this version ta...

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Ingredients

  • 10 cups large chunks of peeled potatoes
  • 8 slices bacon
  • 3 large onions, sliced
  • 1 ½ teaspoons salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
  • Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.

    • Nutrition

    474 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 1892mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 29mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 1571mg

    Categories

    Breakfast recipes
    Brunch recipes
    Comfort food recipes
    Side recipes
    Vegetarian recipes