How to Make Hungarian Pork Chops - A Step-by-Step Guide

If you're looking for a hearty and flavorful meal to satisfy your hunger, look no further than Hungarian Pork Chops. This traditional Hungarian dish combines tender pork chops with a rich and savory paprika sauce, creating a dish that is sure to become a family favorite. With its bold flavors and comforting appeal, Hungarian Pork Chops are the perfect choice for a satisfying dinner that the whole family will love.

One of the standout features of Hungarian Pork Chops is its use of papr...

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Ingredients

  • 4 pork chops
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 1 cup sour cream
  • ¼ cup dry sherry
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon paprika
  • 1 bay leaf

Information

  • Servings: 3
  • Yield: 3 to 4 servings

  • Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
  • In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
  • Nutrition

    376 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 79mg
    • Sodium: 430mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 407mg