1. Recipes

How to Make Hungarian Mushroom Soup - A Step-by-Step Guide

Hungarian Mushroom Soup is a savory and comforting dish that has been enjoyed for generations. This soup is a staple in Hungarian cuisine and is known for its rich and earthy flavors. It is made with a combination of mushrooms, onions, garlic, and paprika, which give it a deep and robust taste. The addition of sour cream and dill adds a creamy and tangy finish that makes this soup truly irresistible.

This traditional recipe has been passed down through Hungarian families for years, an...

Read more

Ingredients

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon paprika
  • 2 teaspoons dried dill weed
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
  • Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
  • Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

    • Nutrition

    201 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 829mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 542mg

    Categories

    Soup recipes
    Hungarian recipes
    Main recipes