Hungarian Goulash III Recipe

As one of Hungary's most iconic dishes, Hungarian Goulash has been a beloved comfort food for generations. This hearty stew, also known as gulyás or gulyásleves, is deeply rooted in the country's history and cuisine. Traditionally made with tender beef, paprika, and an assortment of vegetables, this dish is perfect for warming up on a cold winter's day.

What sets Hungarian Goulash apart from other stews is its rich, flavorful broth and the use of Hungarian sweet paprika. This key ingr...

Ingredients

cooking spray
1 pound beef stew meat, cut into cubes
1 small yellow onion, chopped
1 ½ cups water
½ cup ketchup
3 tablespoons Worcestershire sauce
¾ teaspoon distilled white vinegar
2 tablespoons brown sugar
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon dry mustard
1 (16 ounce) package egg noodles

Information

Prep Time: 10 mins
Cook Time: 2 hrs 45 mins
Total Time: 2 hrs 55 mins
Servings: 6
Yield: 6 servings

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.

Nutrition

528 cal.

Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 113mg
Sodium: 755mg
Total Carbohydrate: 66g
Dietary Fiber: 3g
Total Sugars: 12g
Protein: 25g
Vitamin C: 5mg
Calcium: 54mg
Iron: 5mg
Potassium: 588mg

How to Make Hungarian Goulash III - A Step-by-Step Guide

Ingredients

Information

Nutrition

528 cal.

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