How to Make Hungarian Cucumber Salad - A Step-by-Step Guide

When it comes to refreshing and vibrant side dishes, Hungarian cuisine doesn't disappoint. One of the most popular and beloved salads in Hungary is the Hungarian Cucumber Salad, known as "Uborkasaláta" in Hungarian. This salad is the epitome of simplicity, using just a handful of fresh ingredients to create a light and tangy dish that pairs perfectly with grilled meats, stews, or as a standalone appetizer.

The key to a delicious Hungarian Cucumber Salad lies in the quality and freshne...

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Ingredients

  • 2 large seedless English cucumbers, sliced thin
  • 1 extra large onions, sliced thin
  • ¼ cup chopped fresh dill
  • 3 tablespoons white vinegar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.
  • Nutrition

    98 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 393mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 232mg