How to Make Hungarian Coffee Cake - A Step-by-Step Guide

There's something undeniably comforting about a warm, homemade coffee cake. It's a timeless treat that pairs perfectly with a hot cup of coffee or tea, making for a delicious start to any morning or a delightful afternoon indulgence. One of the most beloved variations of this classic dessert is Hungarian coffee cake, a rich and buttery pastry filled with layers of sweet, nutty filling and topped with a decadent glaze.

What sets Hungarian coffee cake apart from its counterparts is its ...

Read more

Ingredients

  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup butter, softened
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
  • Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 299mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 97mg