How to Make Hunan-Style Chicken - A Step-by-Step Guide

Hunan-style chicken is a popular Chinese dish known for its bold and spicy flavors. It originates from the Hunan province in China, known for its fiery cuisine that incorporates a wide variety of fresh ingredients and bold seasonings. This dish is a perfect example of the complex and layered flavors that are characteristic of Hunan cuisine.

The key to making Hunan-style chicken is in the use of fresh, high-quality ingredients and the careful balance of spicy, sweet, and savory flavors...

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Ingredients

  • 1 tablespoon honey
  • 1 teaspoon black peppercorns
  • ½ teaspoon salt
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dry sherry
  • 6 boneless skinless chicken thighs, cut into chunks
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 tablespoon crumbled dried red chile pepper
  • 4 green onions, chopped
  • 1 teaspoon hot bean sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
  • Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
  • Nutrition

    391 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 117mg
    • Sodium: 908mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 395mg