How to Make Hunan Peppered Pork - A Step-by-Step Guide

Hunan peppered pork is a traditional Chinese dish that originates from the Hunan province in China. Known for its bold flavors and spicy kick, this dish is a favorite among those who enjoy the heat of Sichuan peppercorns and the savory goodness of pork. The combination of these two ingredients creates a mouthwatering and aromatic dish that will surely tantalize your taste buds.

One of the key elements of this recipe is the use of Sichuan peppercorns, which are known for their unique n...

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Ingredients

  • 3 tablespoons vegetable oil, or more as needed, divided
  • 2 cloves garlic, crushed
  • 1 ounce fresh ginger, minced
  • 1 pound pork tenderloin, sliced into thin strips, or to taste
  • 3 hot long green chile peppers, sliced into thin strips, or more to taste
  • salt to taste
  • 2 teaspoons soy sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  • Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
  • Nutrition

    198 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 157mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 67mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 362mg