How to Make Hummus Noodle Salad - A Step-by-Step Guide

If you're looking for a flavorful and healthy dish that's perfect for lunch or dinner, look no further than this delicious Hummus Noodle Salad recipe. This dish is a wonderful blend of Middle Eastern and Asian flavors, combining creamy hummus with tender noodles, crispy vegetables, and a zesty dressing.

One of the best things about this recipe is that it's incredibly versatile and can be customized to suit your taste preferences. You can use any type of noodles you like, whether it's ...

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Ingredients

  • 1 (8 ounce) package dried soba noodles
  • 1 cup frozen shelled edamame
  • ¾ teaspoon salt, divided
  • ½ cup spicy hummus
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon liquid aminos (such as Bragg®)
  • 1 tablespoon finely chopped cilantro, or to taste (Optional)
  • 1 teaspoon minced garlic, or to taste (Optional)
  • 1 cup shredded cabbage
  • ½ cup chopped roasted cashews
  • 1 tablespoon sesame seeds, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain and let cool.
  • Bring a small pot of water to a boil; add edamame and 1/2 teaspoon salt. Cook, stirring occasionally, until edamame turn bright green, about 5 minutes. Drain and rinse with cold running water.
  • Whisk remaining 1/4 teaspoon salt, hummus, rice vinegar, olive oil, liquid aminos, cilantro, and garlic together in a large bowl. Add soba noodles, edamame, cabbage, and cashews; toss to coat with hummus mixture. Garnish with sesame seeds.
  • Nutrition

    426 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 1479mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 69mg
    • Iron: 4mg
    • Potassium: 351mg