How to Make Hummus IV - A Step-by-Step Guide

If you're a fan of Middle Eastern cuisine, you've probably tried hummus before. This creamy, flavorful dip has become a staple in many households due to its delicious taste and versatility. Whether you use it as a dip for pita bread, a spread for sandwiches, or a topping for roasted vegetables, hummus is a delicious and nutritious addition to any meal.

Today, we're going to share a recipe for Hummus IV, a twist on the classic dish that adds a few extra ingredients to really elevate th...

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Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • ¼ teaspoon crushed red pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 40
  • Yield: 5 cups

  • Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
  • Nutrition

    34 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 67mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 47mg