How to Make Hummus and Tapenade Sandwich Spread - A Step-by-Step Guide

Looking for a quick and delicious spread for your sandwiches? Look no further than this Hummus and Tapenade Sandwich Spread! This simple yet flavorful spread combines the creaminess of hummus with the savory kick of tapenade to create a perfect pairing for your favorite breads and fillings.

Hummus, a popular Middle Eastern dip made from blended chickpeas, tahini, and a variety of other seasonings, adds a rich and creamy base to this spread. Its nutty and slightly tangy flavor pairs we...

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Ingredients

  • ¼ cup pitted Kalamata olives, drained
  • 2 tablespoons pitted green olives
  • 1 (8 ounce) container hummus
  • 1 tablespoon tahini
  • 1 teaspoon minced fresh Italian parsley
  • 1 teaspoon minced fresh rosemary
  • ½ teaspoon ground coriander
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place Kalamata olives and green olives in a food processor; pulse until minced.
  • Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.
  • Nutrition

    74 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 239mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 76mg