How to Make Hummingbird Cake I - A Step-by-Step Guide

If you're looking for a showstopping dessert that's bursting with flavor and has a bit of Southern charm, then look no further than this classic Hummingbird Cake recipe. This beloved cake is a staple in Southern cuisine and is named after the tiny yet energetic bird known for its vibrant feathers and sweet nature. With its tropical flavors and moist, dense texture, it's no wonder this dessert has become a favorite for special occasions, potlucks, and gatherings.

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ¼ cups vegetable oil
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups diced bananas
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Information

  • Servings: 14
  • Yield: 12 cup bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
  • Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
  • Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
  • Nutrition

    481 cal.

    • Total Fat: 27g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 189mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 173mg