How to Make Hummingbird Cake Cottage Cheese Bowl - A Step-by-Step Guide

The Hummingbird Cake Cottage Cheese Bowl is a delightful and unique twist on the classic hummingbird cake. This dish takes all the delicious flavors of a traditional hummingbird cake and transforms it into a delectable and healthy cottage cheese bowl. It's the perfect way to enjoy a taste of the tropics while also getting a healthy dose of protein and nutrients.

For those who may be unfamiliar, a hummingbird cake is a moist and flavorful cake filled with bananas, pineapple, and pecans...

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Ingredients

  • 1 cup low-fat (1%) cottage cheese
  • 1 tablespoon maple syrup, or to taste
  • 2 tablespoons pineapple juice
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 2 ounces pineapple chunks, drained
  • 1 banana, sliced
  • 3 tablespoons toasted pecans, chopped
  • ¼ cup unsweetened coconut, toasted (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.
  • Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.
  • Nutrition

    349 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 448mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 25g
    • Protein: 17g
    • Vitamin C: 11mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 404mg