How to Make Hugs and Kisses Crescents - A Step-by-Step Guide

Welcome to the recipe for Hugs and Kisses Crescents! These delightful crescent rolls are filled with a sweet and tangy cream cheese filling, making them the perfect treat for any occasion. Whether you're serving them as a breakfast pastry, a midday snack, or a dessert, these Hugs and Kisses Crescents are sure to be a hit with friends and family alike.

The dough for these crescents is made from scratch, giving them a fresh and homemade flavor that can't be beat. And the filling, made with ...

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Ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 24 HERSHEY®'S KISSES® Milk Chocolates
  • ½ cup confectioners' sugar for dusting

Information

  • Servings: 8
  • Yield: 8 crescents

  • Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  • Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
  • Nutrition

    213 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 232mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 55mg