How to Make Huevos Rancheros Bowl - A Step-by-Step Guide

Huevos Rancheros is a classic Mexican breakfast dish that typically consists of fried eggs served on a warm tortilla and topped with a spicy tomato-based sauce. This flavorful and satisfying dish is a favorite among brunch enthusiasts and those who love a hearty breakfast with a kick of spice.

For those looking to put a modern twist on this beloved dish, the Huevos Rancheros Bowl is the perfect solution. This recipe takes all the traditional elements of Huevos Rancheros and transforms...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can diced green chiles
  • ⅓ cup chopped fresh cilantro
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt, divided
  • 3 cups hot cooked white rice
  • 1 tablespoon butter
  • 4 large eggs
  • ⅓ cup red enchilada sauce
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon chopped fresh cilantro, or to taste
  • ½ cup tortilla strips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5 minutes.
  • Meanwhile, stir 1/3 cup cilantro, lime zest, lime juice, and 1/4 teaspoon salt into the cooked rice. Cover and keep warm until ready to serve.
  • Heat butter in a large nonstick skillet over medium heat. Add eggs to skillet. Pour enchilada sauce around yolks, slightly combining with the whites, but being careful not to break yolks. Sprinkle with remaining salt and the pepper. Cook, covered, until whites are set but yolks are still runny, about 3 minutes.
  • In 4 separate bowls layer rice, beans, and eggs. Top with more cilantro. Serve with tortilla chips.
  • Nutrition

    399 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 201mg
    • Sodium: 1090mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 9g
    • Protein: 17g
    • Potassium: 556mg