How to Make Huevos Endiablados - A Step-by-Step Guide

Huevos Endiablados, or "Deviled Eggs" in English, is a popular dish in many Latin American countries, especially in Mexico. This delicious and spicy appetizer is a favorite at parties and gatherings, and is often served as a starter before a meal. The dish is made by hard boiling eggs, then scooping out the yolks, mixing them with a flavorful and spicy filling, and then piping the mixture back into the egg whites. The end result is a creamy, zesty, and spicy treat that is perfect for any occa...

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Ingredients

  • 6 eggs
  • 1 (4 ounce) can tuna packed in oil, drained
  • 2 tablespoons diced red onion
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon smoked paprika, plus more for garnish
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.
  • Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 191mg
    • Sodium: 316mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 118mg