How to Make Huckleberry Pie - A Step-by-Step Guide

Huckleberry pie is a beloved dessert that is enjoyed in many parts of North America, especially in the Pacific Northwest where huckleberries grow wild. This delicious pie is a perfect way to showcase the sweet and tangy flavor of the huckleberries, and it is a favorite among both locals and visitors to the region. Whether you are lucky enough to have access to fresh huckleberries or you are using frozen ones, this recipe will guide you through the process of making a mouth-watering huckleberr...

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Ingredients

  • 1 (14.1 ounce) double-crust pie pastry, thawed
  • 4 cups huckleberries
  • ¾ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 2 teaspoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line bottom and sides of a 9-inch pie plate with one pie crust; place huckleberries into prepared crust.
  • Combine 3/4 cup sugar and flour together in a small bowl; sprinkle evenly over berries. Sprinkle lemon rind and lemon juice on top; dot with butter. Cover with top crust; seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
  • Nutrition

    389 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 260mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 106mg