How to Make Huckleberry Peach Cobbler - A Step-by-Step Guide

There's something truly special about the combination of sweet and tart huckleberries with juicy, ripe peaches. When they come together in a bubbling, golden brown cobbler, it's like a little taste of summer in every bite. This Huckleberry Peach Cobbler recipe is a classic dessert that never fails to impress.

Whether you're lucky enough to have access to fresh huckleberries and peaches, or you're using frozen or canned fruit, this cobbler is a fantastic way to showcase the best of sum...

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Ingredients

  • 2 cups huckleberries
  • 3 cups sliced peaches
  • ¼ cup cornstarch
  • ⅔ cup white sugar
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • ¼ cup rolled oats
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter
  • ½ cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 to 2 - quart casserole dish

  • Preheat oven to 400 degrees F (200 degrees C).
  • If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  • Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
  • Nutrition

    385 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 314mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 137mg