How to Make Huckleberry Muffins - A Step-by-Step Guide

When it comes to classic breakfast treats, muffins always seem to hit the spot. Whether you prefer them sweet or savory, there is a muffin recipe out there for everyone. And if you're a fan of berries, then you'll absolutely adore these Huckleberry Muffins.

Huckleberries are small blue or red fruits that grow in the wild, similar to blueberries. They have a sweet and tart flavor that is perfect for baking. When added to muffins, they add a burst of fruity goodness that takes these bak...

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Ingredients

  • 1 cup white sugar
  • ¾ cup butter
  • ¾ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups sifted all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup huckleberries
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.
  • In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.
  • Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 213mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 52mg