How to Make Huckleberry Crisp - A Step-by-Step Guide

Huckleberry crisp is a delicious and classic dessert that is perfect for showcasing the sweet and tart flavors of these wild berries. Huckleberries are small, round, and brightly colored berries that are packed with vibrant flavor. They are commonly found in the wild, particularly in the Pacific Northwest, and are a beloved ingredient in many traditional recipes.

One of the most popular ways to enjoy huckleberries is in a crisp, which is a dessert that features a sweet and juicy fruit...

Read more Snack recipes

Ingredients

  • 6 cups huckleberries
  • ½ teaspoon lemon juice
  • 1 cup white sugar
  • ½ cup cornstarch
  • 1 teaspoon ground cinnamon, or to taste
  • 1 ⅓ cups brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup melted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  • Make the filling: Place huckleberries and lemon juice into a bowl. Mix sugar, cornstarch, and cinnamon in a separate bowl until well combined; pour over huckleberries and toss until berries are completely coated. Pour filling into the prepared pan.
  • Make the topping: Toss brown sugar, flour, oats, nutmeg, and cinnamon in a bowl until completely mixed. Add butter and stir until clumps begin to form. Spread topping over filling.
  • Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and allow to cool for 15 minutes before serving.
  • Nutrition

    378 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 85mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 49g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 143mg