How to Make Huckleberry Buckle - A Step-by-Step Guide

Huckleberries are a cherished summer treat, often found growing wild in the mountainous regions of the Pacific Northwest. These small, round berries are bursting with sweet and tangy flavors, making them a perfect ingredient for all sorts of desserts. One classic way to enjoy huckleberries is in a Huckleberry Buckle, a delightful coffee cake that showcases the natural beauty and flavor of these unique berries.

The Huckleberry Buckle is a beloved recipe in many communities where huckleb...

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Ingredients

  • 1 ¼ cups white sugar, divided
  • ¼ cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 ½ cups huckleberries
  • ½ cup boiling water
  • 1 tablespoon unsalted butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch buckle

  • Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
  • Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.
  • Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  • Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.
  • Bake in the preheated oven for 45 to 50 minutes.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 179mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 85mg