Hubbard Squash Pie Recipe

Hubbard squash pie is a delicious and unique dessert that is perfect for the fall season. This pie is made using a Hubbard squash, which is a type of winter squash that has a sweet and nutty flavor. The squash is roasted and mashed, and then combined with warm spices like cinnamon, nutmeg, and cloves to create a rich and flavorful filling. The pie is then baked in a flaky pie crust until golden and set, resulting in a creamy and luscious dessert that is similar to a pumpkin pie, but with its ...

Hubbard squash pie is a great alternative to traditional pumpkin pie and is a wonderful way to use up any extra squash you may have on hand. The pie can be served as a delicious dessert for Thanksgiving or any fall gathering, and is sure to be a hit with family and friends. Whether you are a fan of squash or just looking for a new and exciting dessert to try, Hubbard squash pie is a must-try recipe that will delight your taste buds and leave you craving for more.

One of the best things about Hubbard squash pie is that it is relatively easy to make. The most time-consuming part of the recipe is roasting and mashing the squash, but this can be done in advance to save time on the day of baking. Once the squash is ready, the rest of the process is straightforward and requires just a few simple ingredients and kitchen tools. The result is a rich and decadent pie that is perfect for celebrating the flavors of the fall season.

Whether you are a fan of squash or just looking for a new and exciting dessert to try, Hubbard squash pie is a must-try recipe that will delight your taste buds and leave you craving for more. So, roll up your sleeves and get ready to bake this delicious pie that is sure to become a new favorite in your fall baking repertoire. With its warm and comforting flavors, Hubbard squash pie is the perfect dessert to enjoy on a crisp autumn evening with a cup of hot tea or coffee. So, let's get started and savor the flavors of fall with this delectable Hubbard squash pie!

Ingredients

2 pounds hubbard squash, unpeeled and cut into large chunks
3 tablespoons melted butter
3 tablespoons firmly packed brown sugar
3 tablespoons orange juice
3 large eggs
½ cup firmly packed brown sugar
½ cup heavy whipping cream
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
1 (9 inch) unbaked pie crust

Information

Prep Time: 15 mins
Cook Time: 1 hr 35 mins
Total Time: 1 hr 50 mins
Servings: 12
Yield: 1 pie

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and arrange squash chunks, flesh-side up, on the baking sheet.

Whisk butter, 3 tablespoons brown sugar, and orange juice together in a bowl until smooth; pour over squash and toss to coat.

Bake in the preheated oven until the skin is blistery and flesh is tender, about 45 minutes. Scrape flesh from the skin, discarding skin. Blend flesh in the food processor until smooth. Measure 2 cup squash puree, reserving the rest for another use.

Lower oven temperature to 375 degrees F (190 degrees C) and move lowest rack to lowest possible position.

Blend 2 cups squash puree, eggs, 1/2 cup brown sugar, cream, allspice, cinnamon, ginger, and salt in a blender or using a whisk until mixture is smooth. Press pie crust into a pie plate and pour squash mixture into crust.

Bake in the preheated oven until pie is puffed with a small wet spot in the center, 50 to 60 minutes.

Nutrition

234 cal.

Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 68mg
Sodium: 226mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 4g
Vitamin C: 10mg
Calcium: 38mg
Iron: 1mg
Potassium: 303mg

How to Make Hubbard Squash Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

234 cal.

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