How to Make How to Make Tres Leches Cake - A Step-by-Step Guide

Tres Leches cake, also known as three milk cake, is a beloved dessert in Latin American cuisine. This moist and rich cake is soaked in a sweet and creamy mixture of three different types of milk, giving it a luxurious and indulgent texture. The origins of Tres Leches cake can be traced back to Central America, where it is a popular dessert for special occasions and celebrations.

Making Tres Leches cake at home is a simple and rewarding process. While it may sound intimidating to soak ...

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Ingredients

  • 1 tablespoon vegetable shortening for greasing, or as needed
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup cold water
  • 3 large eggs
  • ¼ cup vegetable oil
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup half-and-half
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 1 (10x15-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10x15-inch baking dish with shortening.
  • Beat together cake mix, cold water, eggs, oil, and 1 teaspoon vanilla in a large bowl with an electric mixer until very smooth, scraping down the sides of the bowl as needed. Pour batter into the prepared baking dish. Smooth the top, shake the dish, and tap lightly on the counter 2 or 3 times to eliminate air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 22 minutes. Let cake cool in the dish for at least 30 minutes. Poke holes all over cake with a bamboo skewer or the handle of a wooden spoon.
  • Whisk together condensed milk, evaporated milk, and half-and-half in a large bowl until well combined; slowly pour milk mixture all over the top of cake and allow to soak in. Wrap cake with plastic wrap and refrigerate for at least 3 hours to overnight.
  • Beat together cream, sugar, and remaining 1/2 teaspoon vanilla in a medium bowl with an electric mixer until fluffy; spoon over cake slices to serve.
  • Nutrition

    456 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 469mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 269mg
    • Iron: 1mg
    • Potassium: 227mg