How to Make How to Make Perfect Hard-Boiled Eggs - A Step-by-Step Guide

Are you tired of ending up with overcooked or undercooked hard-boiled eggs? Do you ever struggle with peeling the shells off, only to end up with a mess of broken egg whites? If so, you're not alone. Perfecting the art of hard-boiling eggs can be a bit tricky, but with the right technique, you can achieve the perfect hard-boiled egg every time.

Hard-boiled eggs are a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to deviled eggs and egg salad....

Read more

Ingredients

  • 6 eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 hard-boiled eggs

  • Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
  • Peel eggs under running water.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 70mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 67mg