How to Make How to Make Peanut Dipping Sauce - A Step-by-Step Guide

Are you a fan of Thai and Vietnamese cuisine? Then you've likely come across the delicious and versatile peanut dipping sauce. This creamy and flavorful condiment is commonly served with spring rolls, satay skewers, and other appetizers, but it can also be drizzled over salads, noodles, and entrees. The beauty of peanut dipping sauce lies in its simplicity and the way it elevates the flavors of so many different dishes.

Learning how to make peanut dipping sauce at home is a game-chang...

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Ingredients

  • ¾ cup smooth natural peanut butter
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • ½ lime, juiced
  • 1 teaspoon Sriracha, or to taste
  • 1 (5.6 ounce) can coconut milk
  • 2 teaspoons chopped red bell pepper, or to taste
  • 2 teaspoons chopped fresh cilantro, or to taste
  • 2 teaspoons chopped peanuts, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Place peanut butter into a mixing bowl. Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
  • Bring coconut milk to a simmer in a small saucepan over medium heat. Pour hot coconut milk over peanut butter mixture and whisk until smooth.
  • Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
  • Nutrition

    126 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 208mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 135mg