How to Make How to Cook Bacon in the Oven - A Step-by-Step Guide

Bacon is a staple in many households, loved for its crispy and savory flavor. While it is traditionally cooked on the stovetop, using the oven to cook bacon offers a hassle-free and hands-off method that yields perfectly cooked strips every time. This method also allows for easy cleanup, as the bacon cooks on a foil-lined baking sheet.

Whether you are preparing breakfast for a crowd or simply want to enjoy some crispy bacon to accompany your eggs, cooking bacon in the oven is a great ...

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Ingredients

  • 1 (16 ounce) package bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices, one next to the other, on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes.
  • Remove from the oven to flip bacon slices with kitchen tongs and then return to the oven.
  • Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
  • Enjoy!
  • Nutrition

    134 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 574mg
    • Total Carbohydrate: 0g
    • Protein: 9g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 140mg

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