How to Make Hot Wing Hummus - A Step-by-Step Guide

Hot wing hummus is a delicious and spicy twist on the classic Mediterranean spread. This recipe combines the creamy texture of traditional hummus with the bold flavors of hot wings, resulting in a unique and irresistible appetizer that is sure to impress your guests.

With the perfect balance of spice and tang, hot wing hummus is a crowd-pleaser that can be served with a variety of dippers, such as pita bread, vegetables, or even tortilla chips. Whether you're hosting a game day party ...

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Ingredients

  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can great northern beans
  • ½ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
  • 1 (1 ounce) packet dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 teaspoon lemon juice
  • 1 teaspoon tahini
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil, or as needed
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.
  • Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.
  • Nutrition

    96 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 525mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 179mg