How to Make Hot Water Chocolate Cake - A Step-by-Step Guide

There's nothing quite like a warm, rich chocolate cake on a chilly day. And when you add the convenience of making it with just hot water, you've got a winning dessert for any occasion. This Hot Water Chocolate Cake recipe is a quick and easy way to satisfy your sweet tooth without spending hours in the kitchen. Whether you're craving a comforting treat for yourself or need a last-minute dessert for guests, this cake is sure to please.

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Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 1 cup water
  • ½ cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
  • In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
  • Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
  • Nutrition

    147 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 203mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 40mg