How to Make Hot Sweet Habanero Chile Sauce - A Step-by-Step Guide

Are you a fan of spicy sauces that bring a kick of heat to your dishes? If so, then you'll want to try out this delicious recipe for Hot Sweet Habanero Chile Sauce. This sauce is perfect for those who love the fiery heat of habanero peppers, combined with a touch of sweetness to balance out the flavors. Whether you want to use it as a condiment, a marinade, or a dipping sauce, this Hot Sweet Habanero Chile Sauce is versatile and packed with flavor.

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Ingredients

  • 10 habanero peppers, stemmed and seeded
  • 4 jalapeno peppers, stemmed and seeded
  • 4 Fresno chile peppers, stemmed and seeded
  • 1 cup water
  • 1 cup white vinegar
  • ¼ cup chopped sweet onion
  • ¼ cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon liquid smoke flavoring
  • salt to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 48
  • Yield: 48 servings

  • Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 23mg