How to Make Hot, Sweet, and Sour Grilled Kielbasa Sausage - A Step-by-Step Guide

Are you looking for a delicious and easy recipe to spice up your next cookout or family dinner? Look no further than Hot, Sweet, and Sour Grilled Kielbasa Sausage! This recipe combines the smoky flavor of grilled kielbasa sausage with the perfect balance of hot, sweet, and sour flavors. It's a crowd-pleaser that will have everyone coming back for seconds.

Grilling kielbasa sausage is a fantastic way to bring out its rich flavor and juicy texture. The heat of the grill caramelizes the ...

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Ingredients

  • 2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 large sweet onion (such as Vidalia®), cut into strips
  • 1 large jalapeno pepper, thinly sliced
  • 2 (10 ounce) jars sweet and sour sauce
  • aluminum foil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
  • Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
  • Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).
  • Nutrition

    831 cal.

    • Total Fat: 60g
    • Saturated Fat: 27g
    • Cholesterol: 132mg
    • Sodium: 2020mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 66mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 270mg