How to Make Hot Spinach Artichoke Dip - A Step-by-Step Guide

Hot spinach artichoke dip is a classic party appetizer that never fails to please a crowd. This creamy, cheesy, and flavorful dip is a perfect way to kick off any gathering, from game day to holiday celebrations. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of your guests.

The combination of spinach, artichokes, and a blend of cheeses creates a rich and indulgent dip that is the perfect complement to crunc...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 315mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 0mg
    • Potassium: 54mg