How to Make Hot Spinach, Artichoke, and Swiss Cheese Dip - A Step-by-Step Guide

Hot spinach, artichoke, and Swiss cheese dip is a classic appetizer that is always a hit at parties and gatherings. This creamy and savory dip is a crowd-pleaser, and it’s perfect for serving with crispy tortilla chips, toasted baguette slices, or even fresh vegetable sticks. With its gooey cheese and flavorful spinach and artichoke combination, this dip is a comforting and indulgent treat that will have everyone coming back for more.

Making hot spinach, artichoke, and Swiss cheese dip is...

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Ingredients

  • 2 cups light mayonnaise
  • 2 cups shredded Swiss cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and well drained
  • 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
  • 2 tablespoons finely chopped onion
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
  • Serve hot.
  • Nutrition

    174 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 387mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 160mg
    • Iron: 1mg
    • Potassium: 89mg