How to Make Hot Spinach and Artichoke Dip - A Step-by-Step Guide

Packed with flavor and perfect for any gathering, hot spinach and artichoke dip is a crowd-pleasing appetizer that is both easy to make and a total hit with guests. This creamy, cheesy dip is a blend of savory spinach, tangy artichokes, and rich cream cheese, all baked to gooey, bubbly perfection. Whether you're hosting a game day party, a holiday get-together, or just looking for a delicious snack, this hot spinach and artichoke dip is sure to delight your taste buds and those of your guests...

Read more

Ingredients

  • 8 slices bacon
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • ½ cup mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 6 cups

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
  • Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
  • Nutrition

    70 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 128mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 45mg