How to Make Hot Shrimp Dip - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing appetizer to serve at your next gathering? Look no further than this irresistible hot shrimp dip. Packed with bold flavors and creamy textures, this dip is sure to be a hit with all of your guests. Whether you are hosting a party, game night, or simply need a savory snack, this recipe is a must-try.

With its combination of tender shrimp, zesty seasonings, and gooey cheese, this hot shrimp dip is the perfect blend of indulgent and flavorful. T...

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons mayonnaise
  • 1 teaspoon vegetable oil
  • 1 teaspoon Old Bay TM seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 521mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 13mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 209mg