How to Make Hot Shrimp Curry Dip - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next gathering? Look no further than this incredibly delicious and flavorful Hot Shrimp Curry Dip. Whether you're hosting a dinner party, game day get-together, or simply want to add some pizzazz to your snack selection, this dip is sure to be a crowd-pleaser. The combination of succulent shrimp, fragrant curry spices, and creamy base creates a dip that is both unique and unforgettable.

This Hot Shrimp Curry Dip is a fantastic way to ...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup chopped green onions
  • 4 tablespoons mayonnaise
  • 3 tablespoons curry powder
  • 2 tablespoons Worcestershire sauce
  • 1 cup cooked small shrimp

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized, oven-safe baking dish.
  • Beat cream cheese, green onions, mayonnaise, curry powder, and Worcestershire together until creamy. Stir in shrimp. Spoon mixture into the prepared baking dish.
  • Bake, uncovered, in the preheated oven until top begins to bubble, about 30 minutes. Serve hot.
  • Nutrition

    91 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 95mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 62mg