How to Make Hot Sausage Dip - A Step-by-Step Guide

If you're looking for a super easy and incredibly delicious appetizer for your next party or game day gathering, then you've come to the right place. This hot sausage dip is sure to be a crowd-pleaser, with its savory and spicy flavor that will have your guests coming back for more. Whether you serve it with chips, crackers, or bread, this dip is a surefire hit that will have everyone asking for the recipe.

Not only is this hot sausage dip incredibly tasty, but it's also a cinch to pu...

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Ingredients

  • 1 pound ground pork sausage
  • 1 ½ cups chopped onions
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container sour cream
  • 1 tablespoon crushed red pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 6 cups

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
  • Nutrition

    80 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 106mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 56mg