How to Make Hot Sausage and Bean Dip - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than this hot sausage and bean dip. Packed with flavor and perfect for dipping crusty bread or vegetable sticks, this dip is sure to be a hit with your family and friends.

With a base of spicy sausage and creamy refried beans, this dip is loaded with savory and smoky flavors. The combination of melted cheese and tangy salsa adds a delicious kick to the dish, making it a standout on any party ta...

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Ingredients

  • 1 pound bulk spicy sausage (such as Bob Evans®)
  • 1 (11.5 ounce) can bean with bacon soup
  • 8 ounces sour cream
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
  • Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
  • Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
  • Nutrition

    281 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 861mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 189mg