How to Make Hot Roasted Red Pepper and Artichoke Dip - A Step-by-Step Guide

Hot roasted red pepper and artichoke dip is a mouthwatering and creamy appetizer that is perfect for any occasion. Whether you are hosting a party, a game day get-together, or simply want to enjoy a delicious snack at home, this dip is sure to satisfy your craving for something savory and delicious.

This dip is a wonderful combination of flavors and textures that will tantalize your taste buds. The roasted red peppers add a smoky and slightly sweet flavor to the dip, while the articho...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 ½ cups sour cream
  • ½ cup mayonnaise
  • 2 cups shredded mozzarella cheese, divided
  • 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • 1 loaf Italian bread, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  • Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  • Pour mixture into a slow cooker.
  • Sprinkled the remaining mozzarella on top.
  • Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
  • Nutrition

    316 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 431mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 99mg