How to Make Hot Pepper Sauce - A Trinidadian Staple - A Step-by-Step Guide

Hot pepper sauce, also known as "pepper sauce", is a beloved condiment in Trinidadian cuisine. This hot and spicy sauce is made with a variety of hot peppers, vinegar, and other seasonings, and it adds a fiery kick to any dish. Whether used as a dipping sauce, a marinade, or a flavor enhancer, hot pepper sauce is an essential part of Trinidadian cooking.

Trinidad and Tobago, a twin island nation in the Caribbean, is known for its vibrant and diverse culinary scene. With influences fro...

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Ingredients

  • 15 habanero peppers
  • 1 small mango - peeled, seeded, and cut into chunks
  • 1 onion, roughly chopped
  • 3 green onions, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 1 ½ cups distilled white vinegar
  • 2 limes, juiced
  • 2 tablespoons vegetable oil
  • 4 tablespoons dry mustard powder
  • 1 tablespoon salt
  • 1 teaspoon curry powder
  • ½ teaspoon grated lime zest

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 100
  • Yield: 3 cups

  • Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 70mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 11mg