How to Make Hot Pepper Mustard - A Step-by-Step Guide

If you are a fan of spicy condiments, then hot pepper mustard is the perfect addition to your kitchen. This unique and flavorful mustard packs a punch with its combination of hot peppers and tangy mustard. Whether you use it as a sandwich spread, a dip for pretzels, or a secret ingredient in your favorite recipes, hot pepper mustard is sure to add a kick to any dish.

Making hot pepper mustard at home allows you to customize the level of heat and flavor to suit your taste preferences. ...

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Ingredients

  • 40 banana peppers (5 inches long), stems removed
  • 5 cups white sugar
  • 4 cups prepared yellow mustard
  • 4 cups apple cider vinegar
  • 1 cup honey
  • 1 tablespoon salt
  • 1 ½ cups all-purpose flour
  • 1 cup water

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 144
  • Yield: 9 pints

  • Remove seeds from banana peppers. Place peppers into a blender or food processor and process until smooth. Pour into a large pot.
  • Stir in sugar, mustard, apple cider vinegar, honey, and salt. Bring to a rolling boil, hard enough that it cannot be stirred down.
  • Whisk together flour and water in a medium bowl until smooth. Pour into boiling pepper mixture. Continue to boil, stirring constantly, for 5 minutes.
  • Pour pepper mustard into sterilized pint jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 to 10 minutes, depending on your altitude.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    50 cal.

    • Total Fat: 0g
    • Sodium: 131mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 71mg