How to Make Hot Pepper Jelly BBQ Sauce - A Step-by-Step Guide

If you love spicy and sweet flavors, then you're in for a treat with this Hot Pepper Jelly BBQ Sauce recipe! This delicious condiment combines the heat of hot peppers with the sweetness of jelly, creating a perfect balance of flavors that will elevate any dish it's paired with. Whether you're grilling up some chicken, pork, or even vegetables, this BBQ sauce will add a kick of flavor that will leave your taste buds wanting more.

One of the best things about this Hot Pepper Jelly BBQ S...

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Ingredients

  • ¾ cup hot pepper jelly
  • ¾ cup ketchup
  • ¼ cup distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12

  • Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Sodium: 220mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 83mg