How to Make Hot Pat - A Step-by-Step Guide

Hot Pat is a popular South Indian dish that is absolutely bursting with flavor and spice. It is a type of curry that is typically made with tender meat or vegetables, simmered in a fragrant and spicy sauce. The dish is known for its rich and complex flavor profile, which comes from a careful blend of aromatic spices and herbs.

Hot Pat is a dish that is deeply rooted in South Indian culinary traditions and is a staple in many South Indian households. It is often enjoyed with steamed ri...

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Ingredients

  • 1 tablespoon canola oil
  • 1 head cabbage, chopped
  • 2 tablespoons garlic basil spread (see footnote for recipe link)
  • 1 cup sauerkraut
  • ½ cup sweet hot mustard
  • 1 pound sliced pastrami
  • 2 cups shredded Swiss cheese
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • ¼ cup spicy brown mustard
  • 16 slices Swiss cheese
  • ½ onion, diced
  • 2 tomatoes, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 4 sandwiches

  • Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
  • Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
  • Nutrition

    728 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 116mg
    • Sodium: 1399mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 17g
    • Protein: 44g
    • Vitamin C: 62mg
    • Calcium: 842mg
    • Iron: 5mg
    • Potassium: 663mg