Hot Orange Coffee Cake Recipe

Hot Orange Coffee Cake is a delicious and indulgent dessert that is perfect for any occasion. The combination of zesty orange and rich coffee flavors creates a unique and aromatic cake that is sure to impress your friends and family.

This recipe is perfect for those who love the combination of citrus and coffee, as the tangy orange zest and juice provide a refreshing contrast to the deep, roasted flavor of the coffee. The addition of warm spices such as cinnamon and nutmeg adds a comf...

¼ cup brown sugar
½ teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 tablespoon melted butter
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup melted butter
⅔ cup orange juice
1 orange, zested
2 eggs, lightly beaten

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 16
Yield: 1 to 10 - inch round cake

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.

In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.

In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.

Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition

168 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 193mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 3g
Vitamin C: 6mg
Calcium: 38mg
Iron: 1mg
Potassium: 54mg

How to Make Hot Orange Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

168 cal.

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